SATURDAY KITCHEN RECIPES from this weeks show
Paul Askew
Paul is passionate about the integrity of ingredients, provenance, sustainability and developing local culinary and service talent. He has played a “trailblazing” and uniquely influential role in developing the food culture education in his adopted home of Liverpool
Hake with pommes mousseline and a shrimp, lemon and caper sauce
Donal Skehan
Donal hosts todays Saturday Kitchen. He is a Irish food writer, food photographer and television presenter living in Los Angeles, USA
Nigel Haworth
Nigel is chef patron at Northcote and Ribble Valley Inns and was one of the first to bring honest, seasonal British cuisine to the table. As guardian of the hotel’s restaurant and its Michelin star, retained for 19 years, Nigel sets the benchmark for fine-dining across the UK
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