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Saturday Kitchen Recipes 23 Sep 2017



SATURDAY KITCHEN RECIPES from this weeks show

Simon Rogan

Simon gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume, where he farms and forages all manner of unusual edibles. His highly complex, beautifully crafted dishes change as regularly as the natural world and his restaurant is currently ranked number one in Britain

Hay baked celeriac with chicken skin, whey and wheat grain pudding

Glynn Purnell

Glynn Purnell hosts this weeks Saturday Kitchen Live

Weeping tiger fillet steak with noodles and shrimps

Beer-battered mackerel with beetroot salad

Braised lamb shanks with dauphinoise potatoes

Galton Blackiston

As a cash strapped 17 year old Galton set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as ‘Galton’s Goodies’, was constantly sold out and he quickly realised cooking was his future

Crab lasagne

MORE

 

simon rogan recipes ● glynn purnell recipes ●  galton blackiston recipes

celeriac recipes ● fillet steak recipes ● mackerel recipes ● lamb shank recipes ● crab recipes

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SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for September

[amzn_product_inline asin=’1784722138′ template=’MedTitlePriceRating’] Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous
[amzn_product_inline asin=’0241286123′ template=’MedTitlePriceRating’] Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without
[amzn_product_inline asin=’1785031147′ template=’MedTitlePriceRating’] Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices
[amzn_product_inline asin=’0008100519′ template=’MedTitlePriceRating’] From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends

ESSENTIALS  you didn’t know you needed

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