POPULAR RIGHT NOW top Saturday Kitchen recipes
Granny’s toad in the hole
and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6
SATURDAY KITCHEN RECIPES from this weeks show
Adam Byatt
Adam is chef-owner of Trinity and Bistro Union in London’s Clapham. A creative and accomplished chef with a passion for British food and a reputation for honest cooking, designed to showcase the very best local produce
Tom Kitchin
Owner of The Kitchin in Edinburgh’s Leith waterfront, where Tom became the youngest winner of a Michelin star. He had previously worked with several Michelin starred chefs including Alain Ducasse and Pierre Koffmann
Over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions with all the flavour worthy of a restaurant for sharing with friends and family
In this very personal book, Michel Roux distils a lifetime’s knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time
Discover just how accessible, inexpensive and uncomplicated gourmet food can be. A superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food
THINGS YOU DIDN’T KNOW YOU NEEDED
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