Saturday Kitchen Recipes 03 Dec 2016 - Saturday Kitchen Recipes

POPULAR RIGHT NOW top Saturday Kitchen recipes

Chicken curry
with basmati rice
Prep under 30m Cook 10-30m Serve 10

Granny’s toad in the hole
and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6

French apple tart with calvados and Chantilly cream
Prep under 30m Cook 30m-1h Serve 8-10

SATURDAY KITCHEN RECIPES from this weeks show

Adam Byatt

Brill cooked on the bone with sea vegetables and mash

Adam is chef-owner of Trinity and Bistro Union in London’s Clapham. A creative and accomplished chef with a passion for British food and a reputation for honest cooking, designed to showcase the very best local produce

Michel Roux Jr

Crisp octopus, roasted fennel and apple with a liquorice dressing

Grilled tiger prawns, white onion purée and seared cucumber

Roast pear and poached pear in white wine

Tom Kitchin

Venison tartare, hazelnut mayonnaise and apple

Owner of The Kitchin in Edinburgh’s Leith waterfront, where Tom became the youngest winner of a Michelin star. He had previously worked with several Michelin starred chefs including Alain Ducasse and Pierre Koffmann

Over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions with all the flavour worthy of a restaurant for sharing with friends and family

In this very personal book, Michel Roux distils a lifetime’s knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time

Discover just how accessible, inexpensive and uncomplicated gourmet food can be. A superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food