SATURDAY KITCHEN RECIPES from this weeks show
Hugh Fearnley-Whittingstall
Hugh is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. He lives on a small farm in East Devon with his wife Marie, their four children, and assorted livestock
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
Francesco Mazzei
November saw the opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at Battersea Power Station. The restaurant pays homage to the Mezzogiorno, the Southern ‘boot’ of Italy that holds a special place in the heart of Calabrian native, Francesco
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 30 Jul 2022
Sweet woodruff mousse ● Haggis toastie ● Lamb and potato kofte ● Poached turkey leg ● Fried chicken liver and veal…
Saturday Kitchen Recipes 23 Jul 2022
Pholourie, ‘bush tea' gremolata ● Fillet of brill steamed in fig leaves ● Shredded lamb belly ● Seared scallops ●…
Saturday Kitchen Recipes 16 Jul 2022
Chiles rellenos ● Stuffed confit duck bun ● Chilled courgette soup ● Chicken Thai basil fried rice ● Toffee,…
BOOK CLUB SELECTIONS for December
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1 in 4 people on antidepressants and two thirds of us are obese or overweight. Mad Diet is an easy guide to restoring your mind and your waistline
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Eat just two meals a day, either breakfast and lunch or lunch and dinner – to burn fat and get fit fast. Lose weight, reduce hunger, and feel more energized
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Michelin-starred chef Tom Kerridge delivers a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing
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‘A great collection of food you’ll really want to eat.’ – Tom Kerridge. ‘Simple tweaks that will make your food more delicious and nutritious’ – Independent on Sunday
