SATURDAY KITCHEN RECIPES from this weeks show
Hugh Fearnley-Whittingstall
Hugh is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. He lives on a small farm in East Devon with his wife Marie, their four children, and assorted livestock
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
Francesco Mazzei
November saw the opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at Battersea Power Station. The restaurant pays homage to the Mezzogiorno, the Southern ‘boot’ of Italy that holds a special place in the heart of Calabrian native, Francesco
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea …
BOOK CLUB SELECTIONS for December
1 in 4 people on antidepressants and two thirds of us are obese or overweight. Mad Diet is an easy guide to restoring your mind and your waistline
Eat just two meals a day, either breakfast and lunch or lunch and dinner – to burn fat and get fit fast. Lose weight, reduce hunger, and feel more energized
Michelin-starred chef Tom Kerridge delivers a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing
‘A great collection of food you’ll really want to eat.’ – Tom Kerridge. ‘Simple tweaks that will make your food more delicious and nutritious’ – Independent on Sunday
