SATURDAY KITCHEN RECIPES from this weeks show
Hugh Fearnley-Whittingstall
Hugh is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. He lives on a small farm in East Devon with his wife Marie, their four children, and assorted livestock
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
Francesco Mazzei
November saw the opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at Battersea Power Station. The restaurant pays homage to the Mezzogiorno, the Southern ‘boot’ of Italy that holds a special place in the heart of Calabrian native, Francesco
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