SATURDAY KITCHEN RECIPES from this weeks show
Hugh Fearnley-Whittingstall
Hugh is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. He lives on a small farm in East Devon with his wife Marie, their four children, and assorted livestock
Parsnip, sprout and chestnut hotpot with cider and sprout top pesto
Francesco Mazzei
November saw the opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at Battersea Power Station. The restaurant pays homage to the Mezzogiorno, the Southern ‘boot’ of Italy that holds a special place in the heart of Calabrian native, Francesco
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 09 Jan 2021
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion…
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
BOOK CLUB SELECTIONS for December
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1 in 4 people on antidepressants and two thirds of us are obese or overweight. Mad Diet is an easy guide to restoring your mind and your waistline
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Eat just two meals a day, either breakfast and lunch or lunch and dinner – to burn fat and get fit fast. Lose weight, reduce hunger, and feel more energized
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Michelin-starred chef Tom Kerridge delivers a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing
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‘A great collection of food you’ll really want to eat.’ – Tom Kerridge. ‘Simple tweaks that will make your food more delicious and nutritious’ – Independent on Sunday
