Barbecue char siu roast pork with gai lan
Andrew Wong
Andrew is a two-Michelin-starred London chef celebrated for modern Chinese cuisine, blending regional heritage flavours with refined technique in a contemporary experience.
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Saturday Kitchen wine recommendation
Doudet Naudin Pinot Noir, France, 2024
Co-op, £9.75
An easy-drinking crowd-pleaser from Co-op, it offers bright, fragrant notes of fresh raspberries, wild strawberries, and dark cherry. Beautifully supple and light on its feet, it balances refreshing acidity with fine, velvety tannins for a smooth, fruit-forward finish. Unpretentious and elegant, it makes the perfect casual partner also for a charcuterie board or roasted chicken.
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Savoury granola
Spiced corn and halloumi salad with peach
Za’atar and tahini chilli greens bowl
Vinegary tomato, chickpea and orzo salad
Seema Pankhania
Seema is a British recipe developer and food writer known for bold, vibrant flavours and approachable home cooking, sharing recipes across digital media and publications.
Mussels en papillote with garlic baguette and flageolet beans
Jess Shadbolt
Jess is a London-born chef and restaurateur who celebrates exceptional seasonal produce through elegant, refined cooking and thoughtful menus at her acclaimed New York restaurants.
Saturday Kitchen wine recommendation
Ormarine Picpoul de Pinet, France, 2025
Majestic, From £8.50
Bursting with zesty lemon-lime, green apple, and white blossoms, this Majestic coastal favourite is a brilliantly crisp white. It delivers a mouth-watering mineral salinity and vibrant, crystalline freshness inspired by its southern French home. Intensely refreshing and sharp, it is the definitive, flawless partner for fresh seafood or grilled white fish.
Matt Tebbutt