Mike Reid
Rib-eye on the bone, chimichurri, pommes Anna
Saturday Kitchen wine recommendation
Extra Special Dão, Portugal, 2022: Asda, £6.47
Extra Special Dão 2022, is a medium-bodied Portuguese red blending Mencía and Touriga Nacional, offering expressive aromas of violets and ripe cherry, with a palate of candied red fruits, gentle oak, and soft tannins; elegantly balanced, it punches well above its price and is praised for its fresh, approachable character and excellent value
Samin Nosrat
Kale and farro Caesar salad and kuku-kopita
Saturday Kitchen wine recommendation
Agapi by Kintonis Rosé, Greece, 2024: Majestic, From £9
Agapi by Kintonis Rosé 2024 from Greece is a joyfully summery blend of Roditis and Malagousia, with a touch of Agiorgitiko, sourced from low-yield, high-altitude Peloponnese vineyards; it delivers lively strawberry fruit and fragrant floral notes, finishing crisp and dry, making it an excellent value at Majestic from £9
Sam Holland
Matt Tebbutt
Nasi goreng with seared salmon
Saturday Kitchen wine recommendation
The Pebble Chenin Blanc, France, 2024: Tesco, £10
The Pebble Chenin Blanc 2024 from France is fresh and appealing, with aromas of vanilla-infused spiced apple and poached pear, accompanied by a subtle richness and gentle fruitiness; its balance, lift, and approachable price make it a delightful, easy-drinking Loire white.
Chocolate mousse tart with blackberries and port
Saturday Kitchen wine recommendation
Finest Dessert Semillon, Australia, 2020: Tesco, £7
Finest Dessert Semillon 2020 from Australia is a beautifully aromatic sweet wine produced by De Bortoli in the Riverina, New South Wales, offering luscious notes of orange marmalade, candied peel, lemon sherbet, and honey with fresh, racy acidity; despite its high residual sugar, it remains light and easy to drink, making it perfect chilled with fruit desserts and exceptional value in its category.
SATURDAY KITCHEN RECIPE FAVOURITES
Chicken gyros with tzatziki and chips
Asparagus carbonara
