Sam Holland
Chef Sam Holland began his social media journey by sharing cooking videos and recipes on Instagram, quickly gaining a large following for his approachable, fun style and easy-to-follow recipes.
Stuffed chicken leg with mustard veloute
🍷 Saturday Kitchen wine recommendation
Errazuriz Gran Reserva Chardonnay, Chile, 2024: Tesco, From £9
Fresh and vibrant with tropical fruit, citrus notes, subtle vanilla, and a crisp, refreshing acidity on a smooth, balanced finish.
Jeremy Lee
Jeremy Lee is a celebrated British chef known for his simple, seasonally inspired cuisine. As chef proprietor of Quo Vadis in Soho, he champions fresh, regional British ingredients with warmth and creativity.
Steamed kid pudding with pear and walnut salad
🍷 Saturday Kitchen wine recommendation
Extra Special Marques Del Norte Gran Reserva Rioja, Spain, 2018: Asda, £11.97
Rich and full-bodied with cherry, vanilla, liquorice, and subtle oak notes, balanced by smooth tannins and a spicy finish.
Crystelle Pereira
Crystelle Pereira is a London-based cook and baker of Portuguese-Goan heritage. Finalist on The Great British Bake Off 2021. Bestselling author of “Flavour Kitchen,” and currently judges the Prime Video series “The World Cook”.
Gingerbread Latte Custard Tart
🍷 Saturday Kitchen wine recommendation
No.1 Reserve Tawny Port from Symington, Portugal, N/V: Waitrose, £16
Smooth and rich with flavours of ripe figs, raisins, butterscotch, and toasted nuts, offering a luscious, mellow, and balanced sweetness.
Matt Tebbutt
Sticky barbecue pork belly, beetroot ketchup and slaw
🍷 Saturday Kitchen wine recommendation
Bodega Volcanes Carménère, Chile, 2024: Majestic, From £9
Medium-bodied with smooth tannins, ripe berry and red fruit flavours, gentle spice, and a fresh, lively finish.
Roast tuna steak and artichoke pesto flatbreads
🍷 Saturday Kitchen wine recommendation
Verdicchio dei Castelli di Jesi, Italy, 2024: Majestic, From £9
Crisp and refreshing with vibrant notes of green apple, pear, citrus, white flowers, and a mineral finish offering excellent balance and elegance.
SATURDAY KITCHEN RECIPE FAVOURITES
Chicken lasagne with garlic dough balls
Salmon tikka, lemon rice and kachumber salad
