SATURDAY KITCHEN RECIPES 08 Apr 2023
Shivi was born in Trinidad and descends from Indian, South American and Spanish ancestors. Today she lives in London and owns the popular Lime Supper Club in London. She publishes in The Guardian , The Sunday Times and delicious.
Books include The Ice Kitchen, Caribbean Modern and Cook Clever: One Chop, No Waste, All Taste
With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity