SATURDAY KITCHEN RECIPES from this weeks show
Danilo Cortellini
Originally from Abruzzo, Italy Danilo’s food recreates a sense of comfort and home: the very essence of what had sculpted his early aspirations.
Olia Hercules
Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines
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