Saturday Kitchen Recipes 30 Nov 2024

SATURDAY KITCHEN RECIPES  30 Nov 2024

Cheese and leek bread and butter pudding

 

 

Saturday Kitchen wine recommendation

Fuller's Organic Honey Dew Golden Ale: Sainsbury’s, £2.25 ↘

Brewed at Fuller’s Griffin Brewery, Organic Honey Dew is a refreshing golden ale that showcases the best of organic ingredients. This light, zesty beer features a delightful hint of honey sweetness balanced by bright citrus notes. With its crisp finish and smooth mouthfeel, it’s perfect for casual sipping or pairing with light dishes like seafood and salads.

Andi Oliver is a British chef, television and radio broadcaster, and former singer born in May 1963. She rose to fame as a member of the band Rip Rig + Panic in the 1980s before transitioning to a career in food and media. She has hosted several TV shows, including “Great British Menu” on BBC, and authored the cookbook “The Pepperpot Diaries” in 2023.

TIPS TRICKS & KIT

Grilled monkfish wrapped in pancetta with parsnip mash

 

 

Saturday Kitchen wine recommendation

Chassaux et Fils Côtes du Rhône Blanc, France, 2023: Aldi, £6.69 ↘

From the renowned Rhône Valley, this white wine represents the region’s rich winemaking tradition. Blended from classic Rhône white grapes such as Roussanne, Marsanne, or Viognier, it offers a nuanced profile of stone fruits, subtle floral notes, and a refreshing mineral undertone. The wine presents a balanced, crisp character with hints of pear, white peach, and a delicate herbal finish, making it an elegant companion to light seafood and Mediterranean cuisine.

Nathan worked with notable chefs like Rick Stein, who greatly influenced his passion for fish cookery. In 2003, he opened his first restaurant, Black Pig, earning a Michelin star within a year. His restaurant in Port Isaac, Cornwall, has received two Michelin stars and was named the UK’s best restaurant.

 

Cajun chicken pie

 

 

Saturday Kitchen wine recommendation

Initials Viognier Gran Reserva, Chile, 2024: Aldi, £6.69 ↘

Chosen by Majestic Cava comes from Penedès region of Spain and is a delightful sparkling wine that embodies the essence of traditional Cava production. This refreshing blend of Macabeo, Xarel-lo, and Parellada offers bright citrus notes, green apple, and a hint of toasted brioche from extended aging on the lees. Its crisp acidity and fine bubbles make it a versatile choice for celebrations or casual gatherings, pairing beautifully with tapas and seafood dishes.

 Kipper hash with fried eggs, spinach and bacon

 

 

Saturday Kitchen wine recommendation

Chosen by Majestic Cava, Spain, N/V: Majestic, From £7.50 ↘

Chosen by Majestic Cava comes from Penedès region of Spain and is a delightful sparkling wine that embodies the essence of traditional Cava production. This refreshing blend of Macabeo, Xarel-lo, and Parellada offers bright citrus notes, green apple, and a hint of toasted brioche from extended aging on the lees. Its crisp acidity and fine bubbles make it a versatile choice for celebrations or casual gatherings, pairing beautifully with tapas and seafood dishes.

FAVOURITES FROM PREVIOUS PROGRAMS

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