SATURDAY KITCHEN RECIPES from this weeks show
Theo Randall
Theo specialises in Italian cuisine. He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London
Anna Jones
Anna was trained by Jamie Oliver and now works independently as a stylist and food writer with regular columns for The Guardian Cook and The Pool. She has cooked for rock stars, royalty and the G20 at Downing Street
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