Parmesan soufflé with vin santo pears

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Dietary
Vegetarian

By Matt Tebbutt
  • butter, for greasing
  • 375g/13oz Parmesan, grated
  • 3 free-range eggs, yolks and whites separated
  • 75ml/2½fl oz double cream
  • 150ml vin santo
  • 1 pear, peeled and diced
  • 2 thyme sprigs
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