SATURDAY KITCHEN RECIPES from this weeks show 22 Jul 2017
Paul Forster
Paul quit his job and with his wide Rhiain put all their savings in an “all or nothing” Kickstarter crowdfunding campaign to get enough money to fulfil his dream. An emotional rollercoaster later on 18th March 2017, they opened the doors of Salt in Stratford-upon-Avon
Freddie Bird
Freddy is currently co-presenting the Channel 4 series Hidden Restaurants alongside Michel Roux Jr. He is also Executive Chef at both Bristol’s Glassboat and Three Brothers Burgers restaurant and will launch the Thames Lido restaurant in summer 2017
SATURDAY KITCHEN RECIPES from last week’s programme
Aubergine and feta tart – Nadiya Hussain
Barbecued turbot and leeks – Jun Tanaka
Vegetable curry with tomato and garlic naan – Donal Skehan
Salmon, avocado and rocket salad – Donal Skehan
Tea-smoked mackerel – Donal Skehan
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea …
BOOK CLUB SELECTIONS for July
Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Over 100 colourful recipes that evoke Italian life at its most enticing
From the award-winning weekly Guardian Cook columnist an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy’s two kitchens in Sicily and Rome
The food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family
Bestselling One Pound Meals chef, Miguel Barclay gives you more delicious super-simple recipes that will save you both time and money. Over 80 fresh and light food, all for £1 per person
ESSENTIALS you didn’t know you needed
