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Saturday Kitchen Recipes 22 Jul 2017


SATURDAY KITCHEN RECIPES from this weeks show 22 Jul 2017

Paul Forster

Paul quit his job and with his wide Rhiain put all their savings in an “all or nothing” Kickstarter crowdfunding campaign to get enough money to fulfil his dream. An emotional rollercoaster later on 18th March 2017, they opened the doors of Salt in Stratford-upon-Avon

Pickled mackerel with tomatoes and sourdough

Paul Forster recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Lamb and apricot Cape Malay curry

Chicken and prawn croquettes with cashew relish

Fig Dutch baby

Matt Tebbutt recipes

Freddie Bird

Freddy is currently co-presenting the Channel 4 series Hidden Restaurants alongside Michel Roux Jr. He is also Executive Chef at both Bristol’s Glassboat and Three Brothers Burgers restaurant and will launch the Thames Lido restaurant in summer 2017

Squid and carabineros prawns with bomba rice and alioli

Freddie Bird recipes

 

SATURDAY KITCHEN RECIPES from last week’s programme

Aubergine and feta tart – Nadiya Hussain

Barbecued turbot and leeks – Jun Tanaka

Vegetable curry with tomato and garlic naan – Donal Skehan

Salmon, avocado and rocket salad – Donal Skehan

Tea-smoked mackerel – Donal Skehan

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for July

[amzn_product_inline asin=’B073DS5113′ template=’MedTitlePriceRating’] Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Over 100 colourful recipes that evoke Italian life at its most enticing

[amzn_product_inline asin=’1472248414′ template=’MedTitlePriceRating’] From the award-winning weekly Guardian Cook columnist an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy’s two kitchens in Sicily and Rome

[amzn_product_inline asin=’0241286530′ template=’MedTitlePriceRating’] The food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family

[amzn_product_inline asin=’1472245636′ template=’MedTitlePriceRating’] Bestselling One Pound Meals chef, Miguel Barclay gives you more delicious super-simple recipes that will save you both time and money. Over 80 fresh and light food, all for £1 per person

ESSENTIALS  you didn’t know you needed

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