SATURDAY KITCHEN RECIPES from this weeks show 22 Jul 2017
Paul Forster
Paul quit his job and with his wide Rhiain put all their savings in an “all or nothing” Kickstarter crowdfunding campaign to get enough money to fulfil his dream. An emotional rollercoaster later on 18th March 2017, they opened the doors of Salt in Stratford-upon-Avon
Freddie Bird
Freddy is currently co-presenting the Channel 4 series Hidden Restaurants alongside Michel Roux Jr. He is also Executive Chef at both Bristol’s Glassboat and Three Brothers Burgers restaurant and will launch the Thames Lido restaurant in summer 2017
SATURDAY KITCHEN RECIPES from last week’s programme
Aubergine and feta tart – Nadiya Hussain
Barbecued turbot and leeks – Jun Tanaka
Vegetable curry with tomato and garlic naan – Donal Skehan
Salmon, avocado and rocket salad – Donal Skehan
Tea-smoked mackerel – Donal Skehan
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 09 Jan 2021
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion…
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
BOOK CLUB SELECTIONS for July
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Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Over 100 colourful recipes that evoke Italian life at its most enticing
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From the award-winning weekly Guardian Cook columnist an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy’s two kitchens in Sicily and Rome
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The food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family
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Bestselling One Pound Meals chef, Miguel Barclay gives you more delicious super-simple recipes that will save you both time and money. Over 80 fresh and light food, all for £1 per person
ESSENTIALS you didn’t know you needed
