Tea-smoked mackerel with a new potato salad and mustard dressing

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 2


By Donal Skehan
From Saturday Kitchen

Equipment: for this recipe you will need a smoker and wood chips


For the potato salad

  • 300g/10½oz new potatoes, halved or quartered, depending on the size
  • 2 tbsp fresh dill, finely chopped
  • 1 small bunch watercress
  • 4 spring onions
  • salt and freshly ground black pepper

For the tea-smoked mackerel

  • 2 Earl grey tea bags, leaves reserved, bags discarded
  • 2 mackerel fillets

For the mustard dressing

  • 3 tbp olive oil
  • 1 garlic clove, crushed
  • 1 tbsp cider vinegar
  • 1 tsp wholegrain mustard
Print Friendly, PDF & Email

Share this post

scroll to top