SATURDAY KITCHEN RECIPES 27 Nov 2021
Niklas Ekstedt
Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
Jay Reidy: Jerk fried chicken strips
Emily Scott
Emily has been recognised by Michelin since 2016 and has appeared on Great British Menu. Her new restaurant opened at Watergate Bay on May 18th 2021. Her ethos is no faffing, no fussing, just beautiful food
Meringue roulade with clementine curd, cream and passion fruit