Mexican beef tostadas

00. Matt Tebbutt recipe template

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the Mexican beef

  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Cayenne pepper
  • 1 tsp ground black pepper
  • 250g/9oz sirloin steak, fat removed
  • 2 tbsp vegetable oil

For the tomato salsa

  • 1 ripe beef tomato, chopped
  • 1 garlic clove, minced
  • ½ red onion, diced
  • red wine vinegar, to taste

For the guacamole

  • 1 avocado, halved, stone removed and flesh scooped out
  • 1 lime, juice only
  • 1 garlic clove, minced

For the crispy tortillas

  • 2 tbsp vegetable oil
  • 6 corn tortillas

To serve

  • 200g/7oz white cheddar or feta, crumbled
  • 1 green chilli, chopped
  • 1 tbsp chopped fresh coriander
  • 1 Little Gem lettuce, shredded
  • 2 tbsp soured cream
  • ½ jar sliced jalapeños, to garnish
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