SATURDAY KITCHEN RECIPES 25 Sep 2021
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Back in 2012 in Syria Imad was the owner of three restaurants and several juice bars and coffee shops until he recalls “Everything I owned was bombed within six days”. With just £12 in his pocket he fled Syria and now has his own restaurant in Soho.