SATURDAY KITCHEN RECIPES from this weeks show
Maunika Gowardhan
Maunika is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. Her debut cookbook ‘Indian Kitchen’ is packed with traditional Indian curries alongside recipes dating back to the 1950’s from her family home in Mumbai
Keralan kozhi kuttan with lime and coriander rice and mint raita
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Shellfish minestrone, crab and saffron blini, deep-fried prawns in vermicelli
Glynn Purnell
TV personality and Michelin star chef Glynn is the proud owner of three establishments in Birmingham, Purnell’s, awarded a Michelin star in 2007, Ginger’s Bar and Purnell’s Bistro. Described by the Birmingham Post as “undoubtedly the finest chef to hail from Chelmsley Wood”
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 09 Jan 2021
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion…
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
BOOK CLUB SELECTIONS for January
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Quick, easy and foolproof – timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends
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Lose up to 20 pounds in four weeks. Scientifically proven and rigorously tested eating plan that will torch fat and ignite your body’s fuel furnace
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Give your body the best MOT it has ever experienced. The mega French bestseller reveals the truth about healthy living and why it’s never too late
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Gordon’s go-to recipes when he wants to eat well at home. To inspire you to get cooking to improve your own health whatever your personal goal
