SATURDAY KITCHEN RECIPES from this weeks show
Niklas Ekstedt
Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck, but you won’t find any liquid nitrogen at his eponymous restaurant in central Stockholm. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
Whole roasted celeriac with hazelnuts, sourdough croutons and greens
Amandine Chaignot
Amandine started as a waitress in a pizzeria. Then she opened a tearoom. Then she worked with many highly regarded chefs including Alain Ducasse and Jean-François Piège. Now Executive Chef at the Rosewood London hotel she defines her modern French cooking style as ‘fresh, honest and intricate’
[amzn_product_inline asin=’1620870959′]
[amzn_product_inline asin=’B011T7L056′]
[amzn_product_inline asin=’2812308559′]
