SATURDAY KITCHEN RECIPES 15 Aug 2020
Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
Glynn Purnell
Glynn started cooking professionally at the age of 14. A hard-worker he rose through the ranks and in 2003 helped launch Jessica’s and gain Birmingham’s first Michelin star in 2005. He is a regular guest chef on Saturday Kitchen and has hosted several times
