Saturday Kitchen Recipes 02 Dec 2023

Tony Singh

Third-generation Scots Sikh and restaurateur Tony Singh has joined forces with one of the country’s oldest charities to back a £4.5 million campaign to develop life-saving healthcare in his ancestors’ native India

Jane Baxter

Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon

Poppy O’Toole

Michelin trained chef from a small town called Bromsgrove (near Birmingham) with nearly 10 years experience working in professional kitchens and now the self-titled Potato Queen

Matt Tebbut