SATURDAY KITCHEN RECIPES from 07 Sep 2019
Freddy Bird
Obsessed with food from an early age, Freddy grew up in the countryside in the South West, where he spent his days messing about on the River Chew, fishing and cooking his catch over the fires he built
Claire Thomson
Claire is a chef and food writer born and raised in Zimbabwe now living in Bristol. She has written for BBC Good Food and Olive Magazines, and has appeared on BBC Woman’s Hour, Saturday Kitchen and Radio 6 Music
Roasted cherry tomatoes with baked ricotta and pizzette fritte
