Grilled red mullet with clams

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 1kg/2lb 4oz clams in shell
  • 2 red mullet fillets, pin-boned and trimmed
  • 2 tbsp toasted panko breadcrumbs
  • 2 tsp finely chopped parsley
  • 1 lemon, zest only
  • 50g/1¾oz unsmoked pancetta, diced
  • olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 green chilli, finely chopped
  • 1 small stick rosemary
  • 1 stick celery, finely chopped
  • 2 tbsp double podded young broad beans
  • 100g/3½oz French beans, finely chopped
  • 3 tbsp ditalini pasta (small tubes)
  • 100ml/3½fl oz vermouth
  • 2 small courgettes, finely chopped
  • 4 sorrel leaves, shredded
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