Sprouts get a bad reputation but cooked right they are delicious, adding texture, flavour and colour to a dish.
Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 4
From Saturday Kitchen
Ingredients
- 50g/3 tbsp butter, melted
- 500g/1lb 2oz fresh or frozen Brussels sprouts (if fresh, cut in half)
- 100g/3½oz bacon lardons
- 50g/1¾oz pre-cooked chestnuts, chopped
- sea salt flakes and freshly ground black pepper
Method
-
Heat the air fryer to 180C.
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In a large bowl, mix the melted butter with the sprouts, season with salt and pepper and place in the air fryer basket. Add the bacon lardons.
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Cook for 5 minutes then add the chestnuts. Cook for another 5–10 minutes, checking at 5-minute intervals until cooked to your liking.