SATURDAY KITCHEN RECIPES 09 Sep 2023
Ravneet Gill
After completing a psychology degree, Ravneet studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London. Author of The Pastry Chef’s Guide: The secret to successful baking every time and Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
Gurdeep Loyal
Gurdeep is a food and drink trends specialist who has worked at Harrods Food Halls, Innocent Drinks and M&S Food. He’s also a food writer and his award winning Mother Tongue: Flavours of a Second Generation, was released in spring 2020
