Saturday Kitchen Recipes 09 Apr 2022

Tom Booton

Lamb belly with English asparagus and wild garlic

Having entered the world of professional cooking at the age of just fifteen, Tom has gone on to become one of the UK’s most exciting chefs. In 2019, he became the youngest head chef in The Grill at The Dorchester’s history

Emily Scott

Cornish mussels with bacon, cider and wild garlic

Emily has been recognised by Michelin since 2016 and has appeared on Great British Menu. Her new restaurant opened at Watergate Bay on May 18th 2021. Her ethos is no faffing, no fussing, just beautiful food