SATURDAY KITCHEN RECIPES from this weeks show
Ryan & Liam Simpson-Trotman
When Ryan and Liam opened Orwells near Henley-on-Thames, it was their first solo venture – and they did it with only £10,000, which they borrowed from a friend. Their main aim is to make people happy with their cooking, a style which they sing in unison is “rural cooking with a modern approach”
Anna Haugh
Irish-born Anna recently left Bob Bob Ricard, the Russian-inspired modern British restaurant where she was executive chef and has been busy on BBC1 giving us culinary insights into Royal Recipes alongside Michael Beurk
Vegan chocolate mousse with honeycomb and caramelised apricots
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea …
BOOK CLUB SELECTIONS for January
Quick, easy and foolproof – timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends
Lose up to 20 pounds in four weeks. Scientifically proven and rigorously tested eating plan that will torch fat and ignite your body’s fuel furnace
Give your body the best MOT it has ever experienced. The mega French bestseller reveals the truth about healthy living and why it’s never too late
Gordon’s go-to recipes when he wants to eat well at home. To inspire you to get cooking to improve your own health whatever your personal goal
