SATURDAY KITCHEN RECIPES from this weeks show
Ryan & Liam Simpson-Trotman
When Ryan and Liam opened Orwells near Henley-on-Thames, it was their first solo venture – and they did it with only £10,000, which they borrowed from a friend. Their main aim is to make people happy with their cooking, a style which they sing in unison is “rural cooking with a modern approach”
Anna Haugh
Irish-born Anna recently left Bob Bob Ricard, the Russian-inspired modern British restaurant where she was executive chef and has been busy on BBC1 giving us culinary insights into Royal Recipes alongside Michael Beurk
Vegan chocolate mousse with honeycomb and caramelised apricots
SATURDAY KITCHEN RECIPES from previous programmes
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