SATURDAY KITCHEN RECIPES from this weeks show
Ryan & Liam Simpson-Trotman
When Ryan and Liam opened Orwells near Henley-on-Thames, it was their first solo venture – and they did it with only £10,000, which they borrowed from a friend. Their main aim is to make people happy with their cooking, a style which they sing in unison is “rural cooking with a modern approach”
Anna Haugh
Irish-born Anna recently left Bob Bob Ricard, the Russian-inspired modern British restaurant where she was executive chef and has been busy on BBC1 giving us culinary insights into Royal Recipes alongside Michael Beurk
Vegan chocolate mousse with honeycomb and caramelised apricots
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 17 Nov 2018
Pan-fried scallops polenta braised cime di rapa ● Sweet pizza ● Salmon with oyster velouté ● Pan-fried duck supremes …
Saturday Kitchen Recipes 10 Nov 2018
Poached chicken in white wine ● Lobster ravioli with sautéed lobster claw meat ● Portuguese coriander, garlic and …
Saturday Kitchen Recipes 03 Nov 2018
Minute steak with tomato gravy ● Salted chocolate cake ● Spiced pigeon breasts ● Roast aubergine tacos ● Tuna, …
BOOK CLUB SELECTIONS for January
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Quick, easy and foolproof – timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends
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Lose up to 20 pounds in four weeks. Scientifically proven and rigorously tested eating plan that will torch fat and ignite your body’s fuel furnace
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Give your body the best MOT it has ever experienced. The mega French bestseller reveals the truth about healthy living and why it’s never too late
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Gordon’s go-to recipes when he wants to eat well at home. To inspire you to get cooking to improve your own health whatever your personal goal
