SATURDAY KITCHEN RECIPES from 26 Oct 2019
Marcus Wareing
Have lunch in his restaurant during November and receive your own signed copy of Marcus’ new cookbook Marcus Everyday
Steamed sea bass with griddled vegetables in a red curry sauce
Marcus Everyday
Maximise flavour, minimise waste, with the added touch of Michelin starred magic
Vivek Singh
After ignoring his father’s advice to become an engineer, Vivek has established three of the best Indian restaurants in London
Paneer butter masala and puris
Curry
Secrets for authentic, taste-tingling curries that are easy to create at home