SATURDAY KITCHEN RECIPES from this weeks show
Ben Tish
Ben trained under Jason Atherton and Stephen Terry. His latest venture, restaurant Norma, marks a return to Mediterranean cuisine and is inspired by the food and culture of Sicily
Pamela Brunton
Chef and co-owner of the Inver restaurant in Argyll Pam abandoned her philosophy degree at Edinburgh to get a kitchen job, then rose through the ranks collecting experience at a range of restaurants with Michelin stars
