SATURDAY KITCHEN RECIPES 08 Oct 2022
Richard started working in professional kitchens aged 16. He worked with the Roux brothers for three years and was head chef at Michelin starred Morston Hall under Galton Blackiston and is now chef owner of Benedicts in Norwich, his first solo venture
Ravinder’s debut book Cook in Boots won the Gourmand World Cookbook Award for the UK’s Best First Cookbook and was awarded the first runners-up prize of the World’s Best First Cookbook at the Paris Cookbook Fair in February 2010.
Did you know Olly was a screenwriter for film and television for many years, his most popular outings were several series of Pingu, briefly working on Wallace & Gromit’s Curse of the Were-Rabbit and quite a stack of Charlie & Lola episodes
Loyle Carner: London foodie hip-hop star who sings about Ottolenghi and Carluccio co-founded Chilli Con Carner in 2016 an ADHD cooking school that runs every summer, focusing on teaching young people aged 14-16