JAMES MARTIN
Celebrate Easter treat your family
The first chocolate Easter eggs were made in Europe in the early 1800’s with France and Germany taking the lead in this new artistic confectionery. A type of eating chocolate had been invented a few years earlier but it could not be successfully moulded. Seems like they solved the problem. Go on … indulge.
Hot off the Press Top Reading
#1 Best Seller
All the recipes from the show and perfect results every time
José Pizarro delicious Basque region pintxos to hearty mains and sumptuous desserts.
Johnny Shepherd artisan pudding master of The Pudding Stop and The Pudmobile in St Albans.
100 New Recipes. Easy instructions and beautiful photography
More Recipes from Featured Chefs
In Bryn’s world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging.
Let your oven do the work as James shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Francesco Mazzei hails from Calabria – the toe on Italy’s boot. His first book dishes up ‘80 terrific southern Italian recipes’ to introduce you to the glorious food of Southern Italy.
There’s some swearing, some true stories and loads of great recipes. Glynn Purnell recreates Michelin-style recipes for the home cook with affordable ingredients and accessible methods.
Treat Yourself this Weekend
Find everything you need to ensure your home is a healthy one. Whether you want to reduce your fat intake, create nutritious smoothies or just get a healthier you.
