SATURDAY KITCHEN RECIPES from the latest show
Tomer Amedi
Tomer raised in Jerusalem by a Moroccan mother and Kurdish father is now head chef at award-winning London Palomar restaurant serving a brilliant, unselfconscious tangle of Mediterranean flavours
Donna Hay
At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Now she is one of Australia’s leading food personalities and best-selling cookbook authors
Featuring 100 utterly deliciously intense, evocative and exotic recipes served in the award-winning restaurant The Palomar, from the rich cultures of Southern Spain, North Africa and the Levant
For busy energetic lifestyles. From Europe and South East Asia Donal’s healthy eating provides big flavour, optimum nutrition and delicious treats. Restorative meals to nurture and nourish
The New Easy, is the result of Donna’s quest to make things faster, simpler and tastier in the kitchen. Full of short, concise recipes that are big on flavour and short on effort
THINGS YOU DIDN’T KNOW YOU NEEDED Get them now
[amzn_product_inline asin=’B00ZNR7I0K’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B003SZU66W’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B01DKDRFYW’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B00237QJ7Q’ template=’MedTitlePriceRating’]