
Andi Oliver

Ravneet Gill
Black Forest gateau
🍷 Saturday Kitchen wine recommendation
Taste The Difference Non-Alcoholic Blackcurrant Spritz: Sainsbury’s, £4
The Taste The Difference Non-Alcoholic Blackcurrant Spritz from Sainsbury’s is a refreshing and vibrant aperitif-style soft drink. It features natural blackcurrant flavours with a sparkling, lightly sweetened base, designed as a ready-to-drink option perfect for social gatherings or as an alcohol-free alternative. Ideal for sipping chilled on warm days or pairing with a variety of dishes.

Bryn Williams
Battered fish and chips
🍷 Saturday Kitchen wine recommendation
Finest 1531 Blanquette De Limoux, France, 2023: Tesco, £10.50
Finest 1531 Blanquette De Limoux is a traditional méthode champenoise sparkling wine primarily made from the local Mauzac grape blended with Chardonnay and Chenin Blanc. It offers a lively, fine mousse with refreshing aromas of ripe orchard fruits, citrus zest, and subtle toasty hints. This elegant and crisp sparkling wine pairs beautifully with seafood, shellfish, and soft cheeses, making it an excellent alternative to Champagne for celebratory or casual occasions
Halibut, roast sweet potato and fish velouté
🍷 Saturday Kitchen wine recommendation
Paul Mas Reserve Viognier, France, 2024: Tesco, £10
Paul Mas Reserve Viognier is a vibrant white wine from the Languedoc region of southern France. Made from 100% Viognier grapes sourced from 15- to 25-year-old vines, it delivers elegant floral aromas and lively peach and apricot fruit flavours. This easy-drinking Viognier pairs beautifully with chicken, fish dishes, or can be enjoyed on its own as a refreshing, aromatic white wine.




