SATURDAY KITCHEN RECIPES 27 Jul 2024
Yotam Ollolenghi
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling cookbook author. Born in 1968, he co-owns several delis and restaurants in London with Sami Tamimi. Ottolenghi is renowned for his innovative Middle Eastern-inspired cuisine and has written numerous acclaimed cookbooks, including “Jerusalem” and “Plenty”
Theo Randall
Theo Randall is a renowned British chef known for his expertise in Italian cuisine. He began his career at London’s Chez Max and spent 17 years at The River Café, where he earned a Michelin star. In 2006, he opened Theo Randall at the InterContinental in London, emphasizing rustic, produce-driven Italian dishes
Nisah Katona
Nisha Katona, MBE (born October 23, 1971), is a British restaurateur, TV personality, and former child protection barrister. She founded Mowgli Street Food and the Mowgli Trust charity, authored several cookbooks, and serves as Chancellor of Liverpool John Moores University
Paul Ainsworth
Paul Ainsworth is an acclaimed English chef born in 1979 in Southampton. He trained under renowned chefs like Gary Rhodes, Gordon Ramsay, and Marcus Wareing. Ainsworth now runs his Michelin-starred restaurant, Paul Ainsworth at Number 6, in Padstow, Cornwall. He’s also a regular on cooking shows like Great British Menu
Gennaro Contaldo
Gennaro Contaldo is an Italian chef, restaurateur, and television personality born in 1949 on the Amalfi Coast. He moved to England in 1969 and became known for his authentic Italian cuisine. He mentored Jamie Oliver, authored several cookbooks, and co-starred in the BBC series “Two Greedy Italians”
Carmen O’Neal
Carmen O’Neal is a serial entrepreneur and founder of 58 and CO, an award-winning sustainable distillery in London. Known as ‘Cocktail Carmen’, she’s a BBC Saturday Kitchen regular and spirits expert. O’Neal champions sustainability and female-led businesses in the industry. She started her first venture at age 5 and opened 58 and CO in 2019 after perfecting her gin recipe