Pineapple frozen margarita – Carmelita Caruana

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 1

By Carmen O’Neal
From Saturday Kitchen

Ingredients

50ml/2fl oz reposado tequila
20ml/½fl oz lime juice
20ml/½fl oz triple sec
2 tsp agave syrup
2 tsp aged rum
125g/4½oz frozen pineapple chunks
25ml/¾fl oz cream of coconut
2 tsp creamed coconut
desiccated coconut, for the rim of the glass
lime wedge, for the rim of the glass
ice cubes

Method

Lightly dust a small plate with a handful of the desiccated coconut. Run a lime wedge around the rim of a margarita glass. Press the rim of the glass into the coconut to coat thoroughly.
Add all of the ingredients into a blender with a large scoop of ice. Blend until smooth. Pour into the margarita glass.