SATURDAY KITCHEN RECIPES 16 Sep 2023
Gemma is a plant-based chef and mum of two with her own company Gem’s Wholesome Kitchen based in Brighton. The follow up to The Self-Care Cookbook: Easy Healing Plant-Based Recipes her latest book is The Healing Cookbook which takes self care to the next level
Richard started working in professional kitchens aged 16. He worked with the Roux brothers for three years and was head chef at Michelin starred Morston Hall under Galton Blackiston and is now chef owner of Benedicts in Norwich, his first solo venture
Sourdough tin loaf
Bread enthusiast Rick Marlow started Masa Bakery back in 2020 to keep himself busy whilst he was furloughed from his job. Focused on spreading a bit of joy to his neighbours as everyone rode the uncertain waves of the pandemic, Masa has since snowballed into a fully fledged business.