POPULAR RIGHT NOW top Saturday Kitchen recipes
Granny’s toad in the hole and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6
Braised beef cheeks with beer and mash
Prep under 30m Cook over 2h Serve 4
SATURDAY KITCHEN RECIPES from this weeks show
Ken Hom OBE
Steamed salmon with black beans and Sichuan dumplings in spicy sauce
Ken resides in France and in Thailand but travels tirelessly all over the world and continues to appear regularly as celebrity chef, writing new books and keeps an involvement with restaurants worldwide
… more about Ken
Adam Handling
Chef of the Year 2014 Adam opened The Frog restaurant and bar at Ely’s Yard in Spitalfields on June 2016 bringing his love of Asian flavours and techniques – particularly Japanese – to his kitchen
…more about Adam