SATURDAY KITCHEN RECIPES from 04 Jan 2020
Skye Gyngell
Australian chef Skye Gyngell made headlines when she won a Michelin Star in a London garden centre. Two years on from opening her latest restaurant Spring in Central London she’s doing her best work yet
Grilled lamb with spelt and cavolo nero
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Butterscotch puddings with whisky sauce and cinnamon ice cream
Salmon and scallop tartare with squid, tuna and ponzu dressing
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s
