SATURDAY KITCHEN RECIPES 17 Jun 2023
Originally from New Zealand, Chantelle trained as a lawyer, before discovering her passion for food. Now an award-winning chef, a sustainability champion and the owner of a new socially conscious restaurant in Mayfair.
Her first solo cookbook is Planted: A chef’s show-stopping vegan recipes
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. His latest book is The Italian Pantry: 10 Ingredients, 100 Recipes
Despite no culinary training, Matt has mastered the art of baking. Formally known as The Topless Baker, he is one of the UK’s most followed food personalities on social media with over a million followers and is the author of Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills