SATURDAY KITCHEN RECIPES from this weeks show
Josh Katz
Josh trained at classic French bistro Galvin Bistrot de Luxe and then spent two years as a chef at Middle Eastern dining mecca Ottolenghi and opened Berber & Q in April 2015. The restaurant is known for its love of music as well as grill-centric meat dishes
Donal Skehan
Donal Skehan presents this weeks Saturday Kitchen
Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms
Donna Hay
Australia’s bestselling, favourite and most trusted cook, just published one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats
[amzn_product_inline asin=’1785035282′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1473674263′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1460756711′ template=’MedTitlePriceRating’]
