Tuna, avocado and rocket salad with sesame green beans

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 4

By Donal Skehan

For the sesame green beans

  • 75g/2¾oz sesame seeds, toasted
  • 4 tbsp soy sauce
  • 2 tbsp caster sugar
  • 400g/14oz green beans, trimmed
  • 2 tbsp rice vinegar
  • 2 tbsp finely chopped spring onions
  • 2 tsp finely grated fresh root ginger
  • salt

For the dressing

  • 1 tbsp rice vinegar
  • 2 tsp wasabi paste
  • 1 garlic clove, finely grated
  • 1 tsp finely grated fresh root ginger
  • 1 tsp caster sugar
  • 3 tbsp sunflower oil
  • salt and freshly ground black pepper

For the tuna salad

  • 250g/9oz fresh sashimi-grade tuna steaks, thinly sliced
  • 2 avocados, peeled and sliced
  • 60g/2½oz rocket leaves
  • 25g/1oz fresh coriander, roughly chopped
  • 2 tbsp sesame seeds, toasted
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