SATURDAY KITCHEN RECIPES 08 May 2021
Danilo Cortellini
Born in Abruzzo, and now head chef at the Italian Embassy, Danilo was always destined to become a chef – travelling throughout Italy, working in Michelin-starred restaurants before arriving in London in 2010
Rukmini Iyer
Rukmini is the author of the bestselling Roasting Tin series. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020
Steam-roasted salmon and broccoli with barbecued new potatoes
