Foolproof spaghetti carbonara

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 4


By Danilo Cortellini
From Saturday Kitchen


  • 400g/14oz guanciale or pancetta, rind removed, cut into 5mm/¼in slices and chopped into thick strips
  • 2 free-range eggs, plus 4 free-range egg yolks
  • 50g/1¾oz pecorino romano cheese, grated, plus 30g/1oz to serve
  • 90g/3¼oz Grana Padano cheese, grated, plus 30g/1oz to serve
  • 400g/14oz spaghetti
  • salt and freshly ground black pepper

To serve

  • 30g/1oz pecorino romano cheese, grated
  • 30g/1oz Grana Padano cheese, grated
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