Saturday Kitchen Recipes 21 Sep 2024

SATURDAY KITCHEN RECIPES  21 Sep 2024

[icon name=”utensils” prefix=”fas”] Rosemary pork chops with red onion and balsamic marmalade

 

Anna’s first restaurant, Myrtle, is named after the renowned Irish chef Myrtle Allen. Anna has a deep respect for Myrtle Allen’s approach to foraging and uses her recipes as inspiration. The restaurant, located in Chelsea, London, showcases her modern take on Irish cuisine while paying homage to her culinary roots

 


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[icon name=”utensils” prefix=”fas”] Coconut and chilli beef shin pie with bitter leaf salad

 

Sophie Wyburd is a London-based freelance recipe writer, supper club host, and podcaster known for her focus on simple comfort food. A graduate of Leiths School of Food and Wine, she previously led the food team at Mob. Sophie hosts popular supper clubs and co-presents podcasts, with her debut cookbook, Tucking In, set to release in June 2024.

[icon name=”utensils” prefix=”fas”] Jerk chicken dumplings

[icon name=”utensils” prefix=”fas”] Cacio e pepe with fritto misto and stuffed courgette flowers

 

[icon name=”utensils” prefix=”fas”] Buttermilk fried chicken salad with burger bun croutons

 

[icon name=”utensils” prefix=”fas”] Sautéed monkfish in brown butter with courgettes

 

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FAVOURITES FROM PREVIOUS PROGRAMS

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