Saturday Kitchen Recipes 25 Nov 2023

Rick Stein

Pilaf with buttermilk chicken and pomegranate

Chef, restaurateur, cookery book author and television presenter. Rick has written over 25 cookery books and made over 30 TV programmes.
His latest Simple Suppers is your new go-to cookbook. A collection of 120 stylish, easy recipes for midweek, weekends and every eventuality in between.

Andi Oliver

Vinidaloush with plantain and coconut fungee

Born (in 1964) and bred in London, Andi (Andrea) oliver is a respected broadcaster and restaurateur and had been cooking all her life and running professional kitchens for years. In 2017 she replaced Prue Leith as judge on the Great British Menu

Theo Randall

Porcini mushroom and spinach risotto

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. His latest book is The Italian Pantry: 10 Ingredients, 100 Recipes