SATURDAY KITCHEN RECIPES 10 Oct 2020
Jason Atherton
The son of a Skegness hotelier and her joiner husband. At 16 Jason ran away to London while his parents were on holiday. After training at Boston College, Lincolnshire, he spent six weeks training with the Army Catering Corps, which he hated

Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Baked pasta shells stuffed with cheese, tomato and fennel sauce
Calf’s liver with roasted onion purée and confit potato chips