SATURDAY KITCHEN RECIPES 30 Dec 2023
Georgina Hayden
Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna
Nathan Outlaw
Nathan grew up in landlocked Maidstone in Kent and wanted to be a Disney animator but has become one of the country’s leading fish chefs with restaurants in the little village of Port Issac in Cornwall
Carmen O’Neal
Carmen O’Neal has quietly built a cocktail empire from an east London railway arch, but it wasn’t what she dreamed of doing – she initially set out to be a shoemaker
