POPULAR RIGHT NOW top Saturday Kitchen recipes
Chicken curry
with basmati rice
Prep under 30m Cook 10-30m Serve 10
Granny’s toad in the hole and Mum’s onion gravy
Prep over 2h Cook 30m-1h Serve 4-6
SATURDAY KITCHEN RECIPES from this weeks show
Francesco Mazzei
Acclaimed Italian chef Francesco Mazzei, chef patron at Sartoria restaurant in Mayfair’s Savile Row, has long been considered one of London’s best chefs and is renowned for for producing n’duja. Read more about…
Jordan Bourke
Jordan is a chef, award winning food writer and food stylist. Trained at the Ballymaloe Cookery School in his native Ireland Jordan was immediately picked up by the Michelin star chef Skye Gyngell. Read more about …
Francesco Mazzei hails from Calabria – the toe on Italy’s boot. His first book dishes up ‘80 terrific southern Italian recipes’ to introduce you to the glorious food of Southern Italy
Angela Hartnett brings her informal, grounded style of cooking into your kitchen to create delectable recipes that are straightforward, quick and easy to make
Jordan’s recipes offer vibrant, seasonal dishes made using naturally healthy alternatives to refined ingredients. The emphasis is on healthy everyday food for everyday people
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