SATURDAY KITCHEN RECIPES from this weeks show
Bryn Williams
Bryn’s inspiration behind his recently opened restaurant at Somerset House is fruit and veg! “I want to showcase the best of fruit and vegetables by displaying their worth in a pure and simple way”
Rosie Birkett
Rosie is a regular columnist for BBC Good Food Magazine where each month she creates, cooks and styles four to six seasonal recipes alongside regulars Tom Kerridge and John Torode
Pea and lovage croquettes with asparagus tips and herb salad
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