SATURDAY KITCHEN RECIPES from this weeks show
Raymond Blanc
Raymond has an encyclopedic knowledge and a love of real food with roots in a childhood that revolved around his Maman, and her kitchen table. Maman Blanc’s table was, and still is by all accounts, not a thing to be trifled with
Anna Jones
After seven incredible years at Jamie Oliver, Anna now works independently as a stylist and food writer in London. She has worked with some of the best-loved cooks and chefs of our time, from Antonio Carluccio to Yotam Ottolenghi, Sophie Dahl to the Fabulous Baker Brothers
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